Nickmics Recipe Covers (3)

Nickmics Bajra Til Bhakri Recipe

ps nickmics bajra til bhakri card 26.5 copy

Bajra Til Bhakri is a traditional Indian dish made with bajra (pearl millet) flour and sesame seeds. It is a popular flatbread in the regions of Maharashtra, Gujrat, and Rajasthan.


  • 1 cup Nickmics Bajra Atta / Flour
  • Salt to taste
  • Warm water to knead the dough
  • Nickmics Til seeds
  • Wheat atta/flour for dusting


  • Mix Nickmics Bajra Atta & salt together in a large bowl.
  • Knead the dough well using warm water. The dough should be like a softball.
  • Apply little ghee & let it rest for some time.
  • Dust the wheat flour on the surface. Heat the tava / pan on medium flame.
  • Divide the dough into equal portions.
  • Using your hands roll the dough into a round shape. Further using a rolling pin to make it round semi-thick roti.
  • Place the bhakri on the tava & apply some water.
  • Sprinkle some Nickmics Til on the surface & press lightly.
  • Turn the roti & cook from the other side.
  • Once they are cooked from both sides, lift the bhakri with tongs & roast on the direct flame from both sides for a few seconds.
  • Apply ghee & serve hot with sabzi.
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