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Nickmics Dhaniya Panjiri Recipe

Dhaniya Panjiri

Divinely Delicious Dhaniya Panjiri: A Special Recipe to Celebrate the Joyous Occasion of Krishna Janmashtami. This delightful treat is not only a symbol of devotion but also a sweet and aromatic indulgence that adds to the festive fervour.

Ingredients:

2 cups Nickmics coriander, seeds powdered
1 cup Nickmics lotus seeds / Nickmics plain makhana
4tbsp Nickmics almonds
4tbsp Nickmics melon seeds
1 1/2 cup powdered sugar
3/4 cup desiccated coconut
1tbsp Nickmics green cardamon powder
8tbsp ghee

Dhaniya Panjiri Recipe:

In a pan add ghee and roast makhana & dry fruits until they turn light golden brown.
Keep aside.
In the same pan on low heat roast coriander for 8-10 minutes. Once you get a rich aroma turn off the flame.
Crush the roasted makhana & roughly chop the dry fruits.
In a bowl mix all ingredients together. Add sugar as per taste & mix well.
Serve the prashad to kanha ji & distribute the prasad.
Store in an airtight container.

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