Nickmics Thandai Recipe

Nickmics Thandai recipe

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Rich, refreshing, and super easy to make, this Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. Indulge in the thick and velvety goodness of a beverage filled with dry nuts and infused with aromatic spices. This delectable drink is both gluten-free and vegetarian, and I guarantee that its irresistible taste will leave you hooked!

Ingredients :

  • 4.5 cups Milk
  • 20 Nickmics Almonds
  • 10 Nickmics Cashew nuts
  • 15 Nickmics Pistachios
  • 1.5 Tbsp Nickmics Melon Seeds
  • 1.5 Tbsp Nickmics Poppy Seeds
  • 1.5 Tbsp Nickmics Fennel Seeds
  • 12 Nickmics Green Cardamoms
  • 1-inch Nickmics Cinnamon
  • 4 to 10 Nickmics Black Pepper
  • 5 to 6 Tablespoons of Sugar
  • 1 Pinch Saffron
  • 20 Rose Petals
  • 2 Tablespoons Sliced Nickmics Nuts
  • 6 Ice Cubes

Preparation :

Soak Nickmics almonds, cashews, and pistachios in water for 4 hours. For a quicker process, soak them for an hour in hot water.
Peel the skin of the almonds. Add cashews, pistachios & almonds in a blender jar. Also add melon seeds, poppy seeds, fennel seeds, cardamoms, cinnamon, black pepper, rose petals & saffron to the blender jar. Next, add half a cup of milk and blend it to a very smooth paste.

How to make Thandai:

  • Boil 4 cups of milk, then add sugar & the thandai masala paste.
  • Turn off the flame & stir well.
  • Cover and refrigerate for at least four hours. To get the best flavors to rest overnight.
  • Place a filter over a pitcher. Pour the thandai & pass it through the filter.
  • Press down the solids to extract all of the milk.
  • Mix the gulkand with the thandai and serve.
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