tiranga pulav1

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tiranga pulav

Tiranga Pulav is a patriotic and visually stunning dish inspired by the colours of the Indian flag, representing unity and diversity. This vibrant and appetizing pulav consists of three distinct layers: Tomato rice, Curd Rice, and Spinach Pulao.


1 1/2 Nickmics rice
2 Tomatoes, onions finely chopped
1/2 cup palak / spinach pureed
1/2 curd
1 tsp ginger-garlic paste
Red chilli powder to taste
Few peanuts
Mustard seeds, jeera seeds, coriander-jeera powder
Curry leaves, dry red chillis
Coriander leaves chopped
Salt to taste
Hing as required

Method to make tomato rice:
Heat oil in a pan and add jeera seeds. Let them crackle, and add hing & chopped tomatoes.
Cook the tomatoes till mushy, add ginger-garlic paste & mix well.
Add red chilli powder, coriander & jeera powder. Mix well. Let it cook for a minute.
Add washed Nickmics rice. Add water, salt. Let it cook.
Once cooked add little ghee.

Method to make curd rice:
In a bowl take cooled cooked Nickmics rice.
Add curd & salt. Mix well.
In a tadka pan heat oil.
Add mustard seed, hing, curry leaves & peanuts.
Pour this tadka on curd rice & mix well.

Method to make palak rice:
Boil palak/spinach. Cook & puree it.
Heat oil in a pan. Add cumin seeds & Hing. Add 1/2 chopped onion & saute till onions get translucent.
Add red chilli powder, coriander powder, cumin powder, a pinch of black pepper powder, ginger – garlic paste & mix well.
Adjust the masalas as per taste.
Cook it for 5-6 minutes.
Add washed Nickmics rice. Add water & salt. Mix well & let it cook.
Once cooked add little ghee & mix well.

How to assemble Tiranga Pulao:In a large rectangle bowl. Place the triangle pulao, starting with tomato rice, curd rice & palak pulao.

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