It might be challenging to choose healthy food for children. But, regarding nutrient-rich foods, dry fruits burst with nutrients that aid in improved digestion, supply vital vitamins and minerals, and are rich in protein, potassium, etc.
When you first begin to include dried fruits in your child’s diet, check to see if they are of excellent quality and contain crucial nutrients.
Dried fruits, such as almonds, cashews, raisins, and figs, are a great addition to your child’s diet because they are a tasty and practical snack with several health advantages.
In this article will discuss the benefits of dry fruits for kids and why you should make them a regular snack.
- Packed with essential nutrients: Dried fruits are a fantastic source of fibre, vitamins, and other nutrients. For instance, raisins are a superb source of iron, while almonds are abundant in vitamin E, calcium, and magnesium. These nutrients assist the development and growth of your child.
- Boost energy levels: Active Kids love dry fruits as a snack because they are a fantastic natural energy source. They have simple sugars in them, which the body quickly absorbs and uses to produce an immediate energy boost.
- Aid in digestion: Fiber-rich dry fruits support a healthy digestive system and ward off constipation. They are also a good source of prebiotics, encouraging the development of beneficial gut bacteria and improving digestion.
- Strengthen the immune system: Antioxidants found in dry fruits aid in defending the body against injury from dangerous chemicals known as free radicals. Your child’s immune system can be strengthened, and their chance of getting sick can be decreased.
- Improve brain function: Dry fruits are high in omega-3 fatty acids necessary for brain function. These healthy fats aid in memory, cognitive function, and mood enhancement.
What is the appropriate age to introduce dry fruits to your child?
Consider using unique feeding techniques to give your child dry fruits. For example, if your child is 7 to 8 months old or close to one year old, the recommended feeding technique is to soak the dry fruit or nuts in milk or water overnight and combine them into a thick paste before giving it to your child. Then, using a spoon or dairy, you can consume the paste.
Just soak the dried fruit in water and peel it before giving it to your child once they are two or older. Your child would obtain the nutrients they need in this way, and the likelihood of any adverse effects would be low.
If your child’s digestive system is relatively weak, you can feed them soaked dry fruits until they are ten or eleven years old because doing so makes dry fruits simpler to digest.
Kids love dry fruits as a snack because of their high nutritional content, ability to give them more energy, and other health advantages. Including them in your child’s diet can support their healthy growth and development, digestion, immune system strength, and cognitive performance. For a healthier and happier lifestyle, think about giving your child a range of dried fruits as a daily snack.