Muharram Sharbat Recipe
21/02/2024
Ladoos
21/02/2024
Tiranga Pulav
Tiranga Pulav is a patriotic and visually stunning dish inspired by the colours of the Indian flag, representing unity and diversity. This vibrant and appetizing pulav consists of three distinct layers: Tomato rice, Curd Rice, and Spinach Pulao.
Ingredients
- 1 1/2 Nickmics rice
- 2 Tomatoes, onions finely chopped
- 1/2 cup palak / spinach pureed
- 1/2 curd
- 1 tsp ginger-garlic paste
- Red chilli powder to taste
- Few peanuts
- Mustard seeds, jeera seeds, coriander-jeera powder
- Curry leaves, dry red chillis
- Coriander leaves chopped
- Salt to taste
- Hing as required
Tomato Rice Recipe
- Heat oil in a pan and add jeera seeds. Let them crackle, and add hing & chopped tomatoes.
- Cook the tomatoes till mushy, add ginger-garlic paste & mix well.
- Add red chilli powder, coriander & jeera powder. Mix well. Let it cook for a minute.
- Add washed Nickmics rice. Add water, salt. Let it cook.
- Once cooked add little ghee.
Curd Rice Recipe
- In a bowl take cooled cooked Nickmics rice.
- Add curd & salt. Mix well.
- In a tadka pan heat oil.
- Add mustard seed, hing, curry leaves & peanuts.
- Pour this tadka on curd rice & mix well.
Palak Rice Recipe
- Boil palak/spinach. Cook & puree it.
- Heat oil in a pan. Add cumin seeds & Hing. Add 1/2 chopped onion & saute till onions get translucent.
- Add red chilli powder, coriander powder, cumin powder, a pinch of black pepper powder, ginger – garlic paste & mix well.
- Adjust the masalas as per taste.
- Cook it for 5-6 minutes.
- Add washed Nickmics rice. Add water & salt. Mix well & let it cook.
- Once cooked add little ghee & mix well.
