A delectable combination of crunchy almonds, rich honey, and a delightful coating of sesame seeds. These almond treats offer a perfect blend of nuttiness and sweetness, providing a satisfying and wholesome snacking experience.

Malida is a traditional and sacred dish often prepared and offered during various religious and cultural occasions in the Indian subcontinent. The dish represents a symbol of offering and devotion, and it is typically distributed among family, friends, and the community as a way of sharing blessings and celebrations.

Chia, Mango, and Oats Pudding is a creamy and nutritious dessert or breakfast option. It combines the sweetness of ripe mangoes with the health benefits of oats and chia seeds.

Bajra Til Bhakri is a traditional Indian dish made with bajra (pearl millet) flour and sesame seeds. It is a popular flatbread in the regions of Maharashtra, Gujrat, and Rajasthan.

Dry fruit lassi is a delicious and nutritious variation of the traditional Indian yogurt-based beverage called lassi. It is made by blending yogurt and a variety of dry fruits together to create a creamy and flavorful drink.

Masala peanuts are a popular Indian snack known for their crunchy texture and flavorful taste. It’s a great healthy snack & an appetizer to go with cocktails & mocktails.

Chocolate-dipped dry fruits combine the rich and smooth taste of chocolate with the natural sweetness and crunchy texture of dry fruits, creating a genuinely irresistible combination that will satisfy any sweet tooth.

Shahi kulfi – Shahi Kulfi is a delightful frozen dessert that has its roots in Mughal cuisine. The word “Shahi” means royal, and this dessert truly lives up to its name. Made with a rich and creamy base of milk, cream, and flavored with cardamom and saffron, Shahi Kulfi is a perfect blend of sweetness and richness. It is enjoyed by people of all ages and is often served with falooda, a sweet noodle-like dessert.

Sheer Khurma is a traditional dessert, especially during the festive season of Eid. The dish is made with dry fruits, vermicelli, milk, sugar, and ghee and is flavored with cardamom, saffron, and rose water. Sheer Khurma is not only delicious but also has cultural and religious significance.