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Shahi Kulfi Recipe
Shahi kulfi – Shahi Kulfi is a delightful frozen dessert that has its roots in Mughal cuisine. The word “Shahi” means royal, and this dessert truly lives up to its name. Made with a rich and creamy base of milk, cream, and flavored with cardamom and saffron, Shahi Kulfi is a perfect blend of sweetness and richness. It is enjoyed by people of all ages and is often served with falooda, a sweet noodle-like dessert.
Ingredients
- 4 cups milk
- 20 Nickmics pistachios
- 20 Nickmics dates
- 20 Nickmics raisins
- 15 Nickmics cashew nuts
- 15 Nickmics almonds
- 2.5 tsp corn flour
- 4 tbsp milk to mix corn flour
- Nickmics green cardamom to be powdered & used as per taste
Recipe
- Remove seeds from dates.
- Soak all dry fruits & nuts in some milk for 15 minutes.
- Add soaked dry fruits in a blender & grind them to a fine paste.
- Heat milk in a kadhai or pan & add the dry fruit paste to it & mix well.
- Cook this mixture for 5 minutes.
- In a small bowl take 2 tbsp of milk & add corn flour & make a runny paste with no lumps.
- Add the corn flour paste to the milk. Mix well. Cook on low flame.
- Cook until the milk thickens & covers the ladle.
- Add cardamom powder & some small chopped dry fruits & turn the gas off.
- Mix well & let the nickmics shahi kulfi mixture cool.
- Once cooked add to the kulfi moulds & freeze it for 8 hours.
- Serve Nickmics Shahi Kulfi. Best, healthy desserts for hot summers.