Chocolate-dipped dry fruits combine the rich and smooth taste of chocolate with the natural sweetness and crunchy texture of dry fruits, creating a genuinely irresistible combination that will satisfy any sweet tooth.
Ingredients
Chocolate Bar
Nickmics Dry Fruits
Recipe
In a double boiler melt chocolate & keep stirring continuously.
Once the chocolate is melted dipped desired Nickmics Dry Fruits.
Once coated fully remove them with the fork. Rest them on butter paper.
Cool in the refrigerator till the chocolate solidify approximately 30mins.