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White Gravy Recipe
White gravy is the mother gravy of Indian cuisine. Its made up of Nickmics cashew nuts, Nickmics melon seeds, ginger-garlic paste & fresh cream. This gravy can be combined with koftas, paneer or vegetables.
Ingredients
- 3 Nickmics cardamom / elaichi
- 2 Nickmics cloves / laung
- 1 Bay leaf / tej patta
- 1½ tsp chopped green chillis
- 5 tbsp fresh curd/dahi
- 1½ tbsp fresh cream
- 2 tbsp oil
- Salt to taste
For Onion Paste
- 1 cup roughly chopped onions
- ½ tsp chopped ginger
- 1 tbsp chopped garlic
- 1½ tbsp Nickmics melon seeds
- 1½ tbsp Nickmics chopped cashew nuts
- Boil all ingredients together listed in the ingredients under onion paste.
- Boil for 8-10 minutes. Cool & blend it to a smooth paste.
To make a white gravy recipe:
- Heat oil in the pan. Add Nickmics cardamom, cloves & bay leaf. Saute on medium heat for a few minutes.
- Add the onion paste & green chillis & saute for some time.
- Add curd & mix well. Saute till you see little oil at the sides.
- Add fresh cream, and salt & mix well. Let it cook for 5 minutes further.
- White gravy is ready to use.